![]() ![]() You can also store them in the freezer and then eat them straight out of the freezer or thaw in the fridge when you’re ready for them. Also the chocolate isn’t tempered so it will tend to melt at room temperature, which isn’t an issue as these are best served cold! Keep them in the fridge as they taste best straight out of the refrigerator. It’s more cost effective for me to use chocolate bars and I have a few options available locally, but use any brand that you like the taste of, not too dark or bitter unless that’s the version that you love. If needed microwave an additional 30 seconds. Add the caramels, heavy cream, vanilla extract, and butter to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds until smooth. You can melt down any vegan chocolate bars for this or use vegan chocolate chips. 1 cup salted peanuts Instructions Line 1-2 baking sheets with parchment paper and set aside. If you’re less of a fan of salty though, you can omit the sea salt topping and use unsalted peanuts, but for us, the salty sweet thing is what makes this dessert special. The salty with the sweet works so well and that little bit of extra sea salt on top just takes that contrast to perfection. I decided it’s not and Jaye readily agreed. On one hand – it looks so pretty – on the other hand – the peanuts are already salty, so is it too much salt? I was a bit conflicted about whether putting sea salt on top was overkill. Scoop out little clusters onto a parchment lined tray.Īnd that’s it! You’re the dessert queen! Sea Salt.You get to do so little and get so much, that’s the way forward in the kitchen! How To Make Vegan Peanut Clusters What is totes even cooler – is that this recipe is literally 3-ingredients and a total breeze to throw together. Which is short for phenomenal in case you’re not hip like me, shortening all those lengthy words, it’s totes cool these days you know. Mix well and quickly drop by heaping teaspoonful on waxed paper. How does that happen? Who knows.īut I could get peanuts and so I thought, well why not?Īnd the more I thought about it the more I warmed to the idea, because peanuts are so super awesome anyway, I’m a big fan, and so ahead we went and the result was phemon. Melt chocolate chips in a small saucepan over medium heat. I originally wanted to make these clusters with almonds! But everywhere was sold out of almonds. Super easy with a totally divine contrast between salty and sweet! Ready in 10 minutes. Delicious 3-ingredient vegan peanut clusters. ![]()
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